Ahmed Butt

Corporate Executive Chef

Highly skilled and innovative Executive Chef with more than 9 years of extensive culinary experience in high-end restaurants and establishments in Dubai such as Bagatelle, The Catch, Opa Greek and Burger & Lobster, Brass monkey at the Blue water, The Stand Alone restaurant, and Novikov Cafe French Mediterranean. Demonstrating a excellent track record of culinary, kitchen management, menu development, consultancy and training.

My culinary journey started in Pakistan and continued in the United Arab Emirates early 2014. Over the course, I have built up a remarkable knowledge, based within the world of Culinary Arts and Fine dining. Committed to maintaining the highest standards of food quality, while ensuring cost-effectiveness and customer satisfaction. Known for creating signature dishes and keeping pace with culinary trends and experienced in diverse cultural cuisines, including a successful career in both the UAE and Pakistan.