Chief Operating Officer

A versatile and skilled hospitality professional with a strong leadership qualities and excellent hands- on experience in managing, developing, improving restaurant operations and innovating new concepts.

Specialties: Effective leadership & team building, financial analysis and problem-solving and optimizing financial returns, effectual management, and development of human capital, strategic vision, and market knowledge of GCC. Effective application of operational business process and procedures. Effective communication at all levels.

Previous roles included leading franchising and operations for Demind Group, Marka Holding, Bin Hendi Entreprises and Pragma Group.