Cost Control Manager

Experienced F&B Cost Controller with over 18 years of experience optimizing financial performance in the hospitality industry. Adept at analyzing cost data, implementing strategic solutions, and collaborating with cross-functional teams to drive operational efficiency. Skilled in inventory management, menu engineering, and procurement strategies. Passionate about leveraging data analytics for informed decision-making. Committed to staying updated on industry trends and enhancing cost control processes. A reliable partner in achieving sustainable success within the dynamic realm of food and beverage management.