A Culinary & Cultural Experience at One Central, Dubai
Limestone Lab developed Juniper as a vibrant new dining and entertainment concept in One Central, Dubai. More than a restaurant, Juniper is a multi-sensory destination where bold flavors, creative design, and live entertainment come together to craft unforgettable experiences.
About the Project
Juniper was conceived as a modern lifestyle hub blending gastronomy with culture. Its brand identity and mood are designed to be stylish, dynamic, and immersive, appealing to Dubai’s cosmopolitan crowd.
Guests are invited to embark on a global culinary journey:
Small Plates & Snacks – inventive bites like crispy plantain with scotch bonnet mayo, okra fries, and cassava prawn crackers.
Ocean & River-Inspired Dishes – from tuna taridito with pineapple and jalapeño to jerk octopus with confit sweet potato cake.
Bush & Forest Specialties – including plantain miso lamb chops, short-rib “pachamanca,” and truffle wild beef gyoza.
Decadent Desserts – such as Peruvian chocolate fondant, caramelized pineapple with corn ice cream, and tonka bean cheesecake.
Each dish reflects a fusion of cultures and influences, designed to surprise and delight.
Juniper extends beyond food into a vibrant cultural experience. The entertainment strategy combines:
Resident DJs curating electro house, lounge, and chill-out vibes.
Live Bands playing funk, jazz, and rock.
Live Acts ranging from spoken word to comedy showsJuniper.
This layered programming ensures every visit to Juniper is as dynamic and diverse as its menu.
The atmosphere at Juniper evokes modern sophistication with playful energy—a place that feels both refined and approachable. Its interiors balance comfort with style, creating the perfect setting for dining, socializing, and entertainment.
From branding and concept strategy to F&B programming and entertainment design, Limestone Lab guided every aspect of Juniper’s development. The result is a venue that not only enhances Dubai’s dining landscape but also redefines social experiences by merging culinary innovation with cultural vibrancy.
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